The Sheehan Brothers Difference

Family owned and operated in Springfield, Ohio, since 1956, Sheehan Brothers Vending is Southwest and Central Ohio’s leading full-service vending company. From the very beginning, our commitment to superior customer service, quality, and value has set us apart from the competition.

The Difference is Clear

• Customers are able to deal directly with our owners—Maribeth Mahoney, Paul Sheehan, and Dan Sheehan—on a daily basis.
• All key management personnel have been with Sheehan Brothers in excess of 20 years and possess the vending and food service experience required to ensure your complete satisfaction. Managers include:
  • Matt Ryan, General Manager - 22 years
  • Greg Massie, Repair Supervisor - 26 years
  • Mary Barnett, Commissary Manager - 20 years
  • Ken Coleman, Office Coffee Account Manager - 17 years
  • Jackie Cooper, Office Coffee Customer Service Representative - 26 years
• Unlike many other regional vending companies, we operate an on-site commissary and a professional bakery that use premium ingredients to create more than 150 fresh foods and seasonal specialties that are featured in our vending machines and retail catering offerings.
• We maintain on-site departments dedicated to vending machine and fleet vehicle repair and offer 24/7 repair service.
• We provide specialized product labeling and nutritional information to help customers eat healthier on the go.
• We use equipment that meets Energy Star® standards and environmentally friendly packaging and vending accessories whenever possible.