Variety & Value All Year Long

To ensure variety and quality for our customers, we create new seasonal fresh food vending menus every quarter. This variable product offering allows our on-site commissary to take advantage of the freshest ingredients available throughout the year to create homemade specialties like sandwiches, salads, and healthful snacks that complement our name-brand selections. Preparing our fresh food vending menus in advance also enhances service by enabling customers to plan daily meals and gives us the ability to incorporate the seasonal flavors that keep them happy all year long. We think that our quarterly menu features excellent choices in seasonal favorites, scratch baked goods, wholesome breakfast items, fresh salads, and entrees.

Click the links below to view our current fresh food menu and other helpful information.

Winter Menu

Cookout Menu

Retail Catering Menu

Coffee Menu